Anyone proficient with a net can scoop up a mess with one toss. Mullet has a strong, unique flavor and is typically fried or smoked. Roadside mullet smokers used to be common, but I haven't seen ...

Smoked fish dip is a requisite dish on restaurant menus and has been since people first started fishing these waters. In the mid-20th century, mullet fisheries thrived in Florida. As blanketing ...

Soak mullet for 30 minutes, remove and rinse thoroughly. In a second brine with 2 cups salt and 1 cup brown sugar to 1 gallon water at a maximum of 60 degrees, immerse fillets for 1 hour.

Emma Knowles recipe for hot-smoked mullet with zucchini flowers, peas and mint. Smoking not only imparts flavour to the mullet, but also creates a beautiful texture. While the fish can be smoked ahead ...

Add the smoked mullet. Taste and add additional heat or lemon juice as needed for balance, and add mayonnaise as needed for consistency. You may or may not need to add salt, depending on the ...

Start by throwing a net to catch your own mullet, or catch them at Joe Patti’s or Maria’s Seafood. I did send some smoked mullet dip up to Manhattan once before, for the opening of the ...

Every year more than 100,000 pounds of mackerel and mullet are smoked in the little shack adjacent to the dining area. Mullet is a Gulf of Mexico delicacy virtually unknown north of Florida.

I experienced another first of many firsts this week. At the request of my editor, I attended my first Smoked Mullet Award Presentation, sponsored by the Secret Society of Smoked Mullets.

Except that smoked mullet is one of the best seafood dishes of all time. I grew up on it. On holidays, you'd find it on the kitchen table covered in crinkled tin foil, fresh out of a smoker ...