I was surprised to learn that they smoke with green mesquite, or mesquite wood that hasn’t been aged for too long. Most who use mesquite insist that it sit for at least a year before going into ...

“Cherry- and Mesquite-Smoked BBQ Goose Sandwich” in “Braising ... 1-1/2 teaspoons granulated garlic 1-1/2 teaspoon chipotle powder 1 teaspoon cayenne 1 teaspoon paprika 1 teaspoon chili ...