For something a little warmer and more comforting, bake your pizza crust with gooey Fontina cheese and very thinly sliced potatoes. Top with smoked salmon and chopped chives when it comes out of ...

The international brand still serves the pizza today, but it now features smoked Gouda instead of the original fontina.

Drain thoroughly and tip it into a large bowl. Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round ...