Mix until butter melts and add the smoked salt and smoked dulse. Beat in an electric mixer for a minute. Add the egg whites and beat for 3 minutes. Beat in the potato starch. Heat oven to 180oc ...
Brush with melted butter. Split open and smear with some of the dulse butter ( the rest can be frozen) Boil the shallot and cider until none of the liquid remains. Blend with the dulse ...