For today's cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have perfected the method over the years and its time to show you my version of ...

From Texas Roadhouse to Joe’s KC BBQ, these restaurant chains serve up the best ribs with slow-smoked flavors and ...

blend the mixture until smooth and pour it into the rest of the BBQ glaze ingredients. Preheat the oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ribs and ...

The succulent beef doesn't just fall off the bone here, it leaps. Cooked in a smoker built in Texas, the beef short ribs served at [...] read more» ...