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The Pit Room, recently awarded ... The restaurant's menu is a heavy hitter on the barbecue scene, consisting of various smoked meats including brisket, sausage, turkey, chicken, and more.

Who says BBQ has to be a summer thing? Fans of slow-smoked meats don’t have to wait for festival season—Oshawa’s newest spot ...

In our quest for the best barbecue in town, we created a big list of 30 brisket gurus and asked our readers to vote for their favorites. Five division champions were selected, and those smoked ...

Whether you crave smoked brisket, baby back ribs, or pulled pork, you can find it on this list of the best barbecue joints in ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... and mortar and crush to a powder. Add the sugar, smoked paprika and cayenne pepper and mix together.

US-based family-run barbecue restaurant chain Dickey's Barbecue Pit has introduced a new menu ... one ounce of honey and a sprinkling of brisket rub. It is served on a toasted garlic brioche ...

Paprika itself has been a key ingredient in cuisines around the world for centuries. However, the recent rise in the smoked ...