We found restaurants (and one amazing sausage stand) in stations in Paris, New York, Kyoto and beyond ... Black soy sauce ramen in fish stock. One-of-a-kind “hot dogs” with an herby rémoulade.
Kyoto is not all traditional cuisine. It has become one of Japan's leading ramen hubs thanks to being a student town. Tastes evolve and flavors change as restaurants strive to satisfy clientele.
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