In a bowl mix your potatoes, oil, salt and pepper & garlic powder. With a wooden spoon mix roughly so the spuds burst slightly. Cook for 20 minutes shaking the basket ½ way through.

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

There are many reasons to love this recipe, but I'll list the top three below: These smashed potatoes are simple but rustic.

Crispy smashed baby potatoes are topped with caramelized onions and Gruyère for a bite-sized spin on the beloved classic French onion soup.

Daily Meal recipe developer Deniz Vergara shares these simple smashed sweet potatoes that are sure to win over your fellow diners. There's nothing too complex about the method, but the result is ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.

Becky said: “This easy mashed potatoes recipe needs a place at your table this holiday season! Deliciously creamy and indulgent, you won't want to make this side dish any other way!” ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but ...