Recently, we came across celebrity chef Rachael Ray’s viral recipe for Crispy Lemon Smashed Potatoes—which features a few simple tricks that take spuds to the next level, from smashing the ...

“I’ve rectified that. Say goodbye to the crisps and hello to golden, crunchy, smashed potatoes.” 1. Get your potatoes into a saucepan of heavily salted, cold water. Place the pan over a high ...

But some simply stop me in my tracks, from restaurant style parmesan-crusted crispy potatoes to imagination igniting smash burger tacos to there's-no-way-it's-that-easy upside down pastry hacks.