Irish coffee is a bewitching combination ... just started to thicken and form ribbons underneath the whisk. Put back in the refrigerator. 3. Dissolve the sugar in 2 tablespoons of hot water in a small ...

The inside is warm, old wood everything, cozy without being small and with ... 1.25 oz. Irish whiskey 3.75 oz. hot coffee 2 tsp. sugar Heavy cream Whisk or shake unsweetened heavy cream until ...

Equipment and preparation: You will need an electric whisk or stand mixer and a piping ... Add the cream and coffee into a small saucepan and heat over a low heat until steaming but not boiling.

Irish coffee was first created in 1943 by an airport chef named Joe Sheridan, who whipped it up for passengers whose flight had been rerouted back to his small airport near Limerick in Ireland.