Equipment and preparation: You will need an electric whisk or stand mixer and a piping ... Add the cream and coffee into a small saucepan and heat over a low heat until steaming but not boiling.

Irish coffee is a bewitching combination of sweet ... Whip the cream until the bubbles disappear and it has just started to thicken and form ribbons underneath the whisk. Put back in the refrigerator.

The inside is warm, old wood everything, cozy without being small and with ... 1.25 oz. Irish whiskey 3.75 oz. hot coffee 2 tsp. sugar Heavy cream Whisk or shake unsweetened heavy cream until ...