Check out our step-by-step below and enjoy this red bell pepper hummus. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and place the peppers on it. Bake for 25 minutes.

Heat a small skillet over medium ... and stir in 1/4 cup vinaigrette. Top with roasted red bell peppers and goat cheese, and drizzle with remaining vinaigrette.

She noted that any color of bell peppers could be used, so I went with red, orange, and yellow for variety. I prepped all the vegetables before firing up the stove. To prepare the outside of the ...