Grilled octopus is a seafood main course that will easily impress your guests! The octopus is first cooked slowly, then ...

Place the octopus, wine cork, bay leaves, and salt and pepper in a large pot. Cover generously withwater, and bring to a boil. Reduce the heat, and cook the octopus at a vigorous simmer until ...

Here, Geoff Scott has made a savoury whipped cream "dressing" to go with the octopus salad. "On the night, we will finish garnishing each plate with an artist's brush stroke of octopus ink," he says.

Add the garlic and sauté until light brown, taking care not to burn. Using tongs, carefully add the octopus and red-pepper flakes (make sure the octopus is dry or it will splatter in the oil ...