Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries. These small, dark-brown ...

For those on the go, Patanjali roasted chana can be conveniently packed in a small container for a healthy, mess-free snack anytime, anywhere. Whether you’re traveling, working, or just enjoying ...

Now, to prepare the tikki mixture in a bowl, combine mashed dal with chopped onions, chilli, finely chopped ginger, and spices. Then, shape the mixture into small round or oval patties. Now take a pan ...