This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Slow-cook for 4 to 6 hours or until the corned beef is tender. Remove the brisket to a plate and cover with foil to keep warm. Discard the onion and garlic. Remove 2 cups of the cooking liquid and ...

Beef roast in the slow cooker may be the ultimate comfort food. Imagine coming home from a long day to the rich, savory aroma ...

If you buy your corned beef frozen, be sure to fully thaw it in the refrigerator (budget 24 to 48 hours) before you start cooking. It's unsafe to put frozen meat in a slow cooker, since the low ...

Chill all of the vegetables, covered, in the roasting tray (or in a re-sealable food bag or plastic container) until needed. On Christmas Day, prepare the beef. Preheat the oven to 200C/180C Fan ...

Once cooked, he added this to the slow cooker too ... "Looks great, but roast the beef first in the oven. The Tom Kerridge way. Game changer." ...