This ham in the crock pot recipe is a tender, juicy main dish that’s foolproof and crowd-pleasing. Made with brown sugar ...

The slow cooker does all the heavy lifting, leaving me with a ham that’s glazed in sticky brown sugar and pineapple juices, ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

What is Ree's secret to making ham in the slow cooker? A beautiful glaze, of course! It combines Dr Pepper (a Drummond family favorite) with brown sugar, mustard, and apple cider vinegar.