Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best flavour. Cut deep incisions into the chicken flesh with ...

4. Now, heat the paratha on a tawa. Place the tandoori chicken in the centre and top it with sliced onions and tomatoes. You can also add coriander leaves and lemon juice for extra flavour. 5. Roll up ...

brush with the remaining butter, and bake for another 15 minutes (45 minutes total). Serve the delicious Tandoori Chicken sprinkled with fresh cilantro and accompanied by lemon slices.

Marinate the chicken in all of the ingredients for at least 30 minutes, up to overnight. 2. Preheat your oven broiler to high (mine goes to 550ºF/288ºC) and set the oven rack to the top. Line an ...