Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

However, if you do care about the texture of your sliced jalapeños and you're looking for a solid jar of peppers to keep in your fridge to add to whatever dishes need some extra heat, then this ...

These colorful, bright, and crisp sliced peppers are the perfect addition to sandwiches, salads, and more. Place peppers in a 24-ounce heatproof lidded jar. Combine vinegar, 1/2 cup water ...

The easy part? All you need to do is put sliced peppers in a jar, pour a vinegar mixture over them, cover, and refrigerate. By layering the pepper slices into the jar first and then pouring the ...

The thing we love about this is that you can make a vinegar-based brine to preserve your sliced peppers, and add any other ...

Add all of the sliced jalapeños to the syrup, and stir to combine. Continue to cook the peppers on low heat for 5 more minutes. Using a slotted spoon, fill the jars with the jalapeños.

Slice peppers into strips. Boil vinegar, water and sugar for 1 minute. Add peppers and bring to a boil. Place 1/2 clove of garlic and 1/4 teaspoon of salt in each sterile half-pint jar (or double ...