If you're looking for jarred jalapeños with plenty of spice and a pleasantly crunchy texture, this store-bought brand is the ...

These colorful, bright, and crisp sliced peppers are the perfect addition to sandwiches, salads, and more. Place peppers in a 24-ounce heatproof lidded jar. Combine vinegar, 1/2 cup water ...

The easy part? All you need to do is put sliced peppers in a jar, pour a vinegar mixture over them, cover, and refrigerate. By layering the pepper slices into the jar first and then pouring the ...

However, if you do care about the texture of your sliced jalapeños and you're looking for a solid jar of peppers to keep in your fridge to add to whatever dishes need some extra heat, then this ...

The thing we love about this is that you can make a vinegar-based brine to preserve your sliced peppers, and add any other bits and pieces of leftover veg to the jar, too. Have half an onion?

Serve chilled. 1. LAYER cabbage, snap peas, cherry tomatoes and sliced beets in a mason jar. 2. WHISK together moringa, balsamic vinegar, olive oil, sea salt, and pepper in a small bowl.