Tripe soup, a staple of easten cuisine, often graces our tables during family celebrations and holidays. Its rich taste and aroma can satisfy even the most discerning palates. However, to make the ...

The key ingredient of classic tripe soup is carefully cleaned and sliced beef stomach strips. Vegetarian versions are also becoming more common, with the meat replaced by oyster mushrooms or other ...

Put the tripe into a saucepan with a quarter cupful of water, with the lid on, place on the hob for 8-10 minutes approx. Discard the liquor in the pot, add the sliced onion and cover with cold milk.

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...