Thinly slice radishes and saute them with garlic, ginger, and chili flakes in sesame oil. Add soy sauce for depth of flavor ...

but you should wait to slice them until you use them. If you want to keep them fresh even longer, Sarah advises placing the clean, trimmed radishes in a water-filled jar. Whichever method you ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Yields: 2 cups Prep Time: 15 mins Total Time: 3 hours 15 mins small radishes (about 1/2 lb.) Use a mandoline or sharp knife to thinly slice the radishes into about ⅛-inch-thick circles.

In these last few days before summer, spring radishes are at their best: firm, crisp, and peppery. Buy them fresh and use them quickly, like chef de cuisine Pablo Osorio does at Thirstbaràvin in ...