This innovative dish centers around country-style tortillas, traditionally griddled or baked, now elevated by the intense heat and smoky nuances of a tandoor oven. These uniquely prepared ...

Suhel Ahmed, the owner of Tower Tandoori, reckons he might have the last charcoal tandoor in London. The oven, traditionally cylindrical and made out of clay, has been imparting a smoky flavour to ...

When Babur came to India, he brought with him the tandoor. We all relish the smoky flavour of tandoor, but when it comes to its arrival in India, many of us are not aware about it. Recently ...