While quite popular at casual restaurants, sirloin isn't exactly a popular cut of steak at fine dining establishments. Here's ...

Acclaimed chef Brian Hennessy tells the Money blog about how he cuts costs by using an "often overlooked" cut of steak - and ...

Celebrity chef Jamie Oliver suggests this method is ideal for a romantic date night or a luxurious evening treat ...

I never know if a higher price is always an indicator of the best steak, particularly when it comes to sirloin versus ribeye.

One head chef was so impressed with a cheaper alternative to sirloin steak that he would choose it "any day of the week" over the pricier cut. Brian Hennessy, the head chef at the renowned Winter ...

It also makes the most amazing Boxing Day sandwiches. Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving ...

I ordered 6-ounce sirloin steaks at three steakhouse chains to see if the meals would be a good value. LongHorn Steakhouse and Texas Roadhouse served me solid meals that felt like a decent price.

Heat a large frying pan over a medium high heat, add Olive oil, give it a moment and then add the Sirloin Tips, season with Salt and Pepper searing them to get a little browning on the edges ...