This recipe comes from Wild Flower Hall, Mashobra, Himachal Pradesh. Trout fish marinated in an array of spices and pan seared. Served with onion lachchas. Bring 2 Tbsp of mustard oil to smoking ...

Trout is a good source of omega-3 fatty acids and protein. It also contains quite a few vitamins, especially from the B group. It's also significant that it's very easy to prepare.

Trout is a good source of omega-3 fatty acids and protein. It also contains a fair amount of vitamins, especially from the B group. Significantly, it's very easy to prepare.

you could do worse than the impressive of beetroot-cured ocean trout. For some truly autumnal flavours, turn to cooking snapper fillet with mandarin and fennel sauce. Plus, our fancy riff on fish ‘n’ ...

Pouring a simple teriyaki marinade over the fish before ... Remove from the heat and let it cool to room temperature. Place the trout in a shallow, wide container and pour over the cooled sauce.

Making smoked trout from scratch could be your next summer weekend project. From salt curing to coal roasted beetroot, this recipe isn't short of interest or new skills. If you want to cure your ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to ...

Spread each crepe with 1 tablespoon of the horseradish cream and top with 3 red onion slices, 2 or 3 apple slices, and 1 heaping tablespoon of trout. Roll up the crepes and transfer to plates or a ...