This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits. Sterilise the jars.

Make the most of tomatoes any time of year with these five simple recipes to savor the fruit, fresh or canned. Julia Heffelfinger is a cook, recipe developer, writer, editor, and food stylist.

Once you try this simple plum jam recipe, I know you'll want to make it ... But you should avoid cooking acidic foods such as ...

Bake on a baking sheet until golden at edges, about 2 minutes. Spread tomato jam across half the bread and then return bread to oven, jam-side up. Toast until jam and bread darken but do not burn ...