This easy pumpkin soup might be low calorie, but it is definitely full flavor. Plus, you can easily add all sorts of toppings ...

We bought ingredients from Woolworths, Coles, Aldi and IGA and taste-tested the results to find which ingredients make the best pumpkin soup.

It takes a long time to roast a pumpkin until it's tender—this recipe calls for an hour and ... unnecessary in this warming, golden soup. We do add a little maple syrup, which complements ...

Add the pumpkin and stir to combine. For a smooth soup uses an immersion blender to puree the soup. Alternately, use a regular blender and puree the soup in 2-3 batches. Stir the heavy cream into ...

Canned pumpkin is a tried-and-true shortcut for pumpkin pie and beyond. Put a can to use with these recipes for weeknight pastas and soups, effortless desserts, and more.

Two of our all-time favorite flavors—pumpkin and peanut—get a cold-weather mashup in this hearty soup, which packs an extra punch from chili flakes, garlic, and turmeric. This recipe may be ...

This recipe calls for homemade pumpkin purée ... A hearty bowl of creamy pumpkin soup only needs one thing to amp up the flavor — sweet Italian sausage crumbles. If you want to add some ...