This divine ham is a dish you can just dive into - and the bread crust is perfect for mopping up the meat juices. Place the ham into a lidded saucepan large enough to fit it comfortably.
Use your leftover ham diced up into small bites to make this creamy, old-school breaded chicken recipe. Instead of stuffing each chicken breast as it's traditionally done, this recipe makes things ...
we might suggest the following smoked ham recipe, but one of my personal favorites includes a sweet-and-tangy recipe with a brown sugar glaze and pineapple slices. Depending on your loved ones ...
The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...
Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... For more recipes, visit New York Times Cooking.