Looking for a quick and easy cake recipe? This 5-minute cake with just 1 egg is the perfect solution! Light, fluffy, and delicious, it’s made with simple ingredients you probably already have at home.

Do you want a cake that’s quick, easy, and absolutely delicious? Look no further! This 5-minute cake with just 1 egg will soon become your go-to recipe. No need for complicated steps or fancy ...

Home cooks are obsessing over a mother's simple recipe for vanilla apple sponge cake, which requires three basic ingredients to make. Using a box of $2.50 butter cake mix and a $1.50 tin of Pink ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. ... Beneath that easy icing, the cake itself is equally retro and simple to make.

1. Set the oven at 375 degrees. Very lightly oil an 8-inch square baking pan. Line the bottom and sides with parchment paper that comes 1 inch above the sides of the pan.

Directions. Preheat oven to 320℉ (160℃). In a mixing bowl, combine the skyr yogurt, sugar, oil, eggs, vanilla extract, and salt with a spatula.

I think a not-too-perfect cake is so much better than a perfect cake. Cut into wedges and serve. Leftovers can be wrapped in plastic wrap and stored in the refrigerator for up to 3 days.

If you’re looking for a little extra sweetness, you can also make a drobenka, or “quick crumble,” to top the cake before putting it in the oven. Combine 4 Tbsp. sugar , 4 Tbsp. room ...

Two eggs. 100g self-raising flour. Half a level teaspoon baking powder. One tablespoon coffee granules, dissolved in one tablespoon of boiling water ...