Some people prefer stainless steel, while others need a silicone coating on the whisk wires to protect nonstick cookware. Lighter whisks can yield fluffier egg whites , while a big, sturdy whisk ...

It’s extensive: a wooden spoon, tongs, a silicone spatula ... and the combination ball- and balloon-style whisk, which features 12 stainless steel loops instead of one web of metal, allowing ...