Some people prefer stainless steel, while others need a silicone coating on the whisk wires to protect nonstick cookware. Lighter whisks can yield fluffier egg whites , while a big, sturdy whisk ...

Not the right whisk for: Aeration, mixing batters or dry ingredients. Editor’s Tip: Consider looking for a silicone-coated whisk, which won’t scratch the surface of your cookware. This cool ...

In its closed or flat position, it's ideal for stirring sauces or making gravy as its heat-resistant, silicone-coated stainless-steel wires are perfect for scraping and combining ingredients together.