Some of the finest wines in the world come from Italy. These Italian wines are often associated with refreshing tastes, are ...

Traditionally, Sicilian wines were destined for bulk blends, vermouths and cheap fortified wines. But times are changing; Sicily now produces some excellent wines – both red and white – using ...

Sicilian wines are increasingly popular, and winemaking on the island dates back millennia to the Greeks. Marsala, in western Sicily, produces fortified wines by the same name, categorized by ...

Grillo, Inzolia and Catarratto, the big three of the island's whites, made it big in the 1700s as the primary players in Marsala, Sicily's famous fortified wine. But after more than a century as ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...

With vineyards in five regions of Sicily, Planeta has been on the forefront of the island’s wine industry since 1995. The label’s Frappato, grown in the red sandy soils of Vittoria ...

Like Assuli’s other artistic and imaginative labels, “Dardinello” is the brave and courageous Saracen knight who was killed ...

Sicily produces more wine than any other region of Italy. For generations it has churned out vast quantities of wine, and while quantity has been plentiful, the quality has not always been ...

In recent decades, Sicily has become Italy’s largest wine-producing region by landmass. Its Mediterranean climate and volcanic soil make it an ideal home to over 98,000 hectares of vineyards.