People immediately think of Sichuan food as being hot ... hot with chili, spicy and hot, mashed garlic, distiller’s grain, fish sauce with chili, ginger juice, and soy sauce.

Easy to make: using pre-packaged frozen sliced fish is super convenient ... Delicious: the spicy soy sauce and slight tingle from the Sichuan peppercorns adds depth of flavor and the crisp texture ...

Steamed fish is a delicious, easy recipe to have in your repertoire, and once you know the basic technique, you can vary the seasonings. Try steaming the fish with kaffir lime leaves, sliced ...

fish, and the taste is just fresher than most of what you’ll eat around town. The Scottish salmon in this bowl is particularly great, and coated in a light but spicy Sichuan-sansho mayonnaise ...