Sichuan cuisine is well known for cooking fish. As a unique style of food ... sour with chili, hot with chili, spicy and hot, mashed garlic, distiller’s grain, fish sauce with chili, ginger ...

E ating at Sichuan Street Food takes some endurance. First, you might have to wait outside with the other people crowding the sidewalk on Green Street to get in. Then, after youve ...

L ast week, on the stretch of Third Avenue just below 14th Street, a new restaurant opened with a name that may seem curious to anyone who’s unfamiliar: Sauerkraut Fish. It conj ...

velvety and spicy dish is nothing short of spectacular. The broth is full of ribbons of pickled mustard greens, ginger, dried chiles and Szechuan peppercorns. Delicious fresh chunks of fish (flown ...

fish, and the taste is just fresher than most of what you’ll eat around town. The Scottish salmon in this bowl is particularly great, and coated in a light but spicy Sichuan-sansho mayonnaise ...