Sichuan province, located in the upper Yangtze River Valley in the southwestern part of China, does not share its borders with any country nor does it have a coastline. Due to its mild climate and ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

You’ll know for sure when the aroma of palate-numbing Sichuan cuisine (which hails from southwestern China) wafts through the 10th-floor corridor. With room for no more than about 30 diners at a ...