Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed ...

"The Sichuan pepper is possibly the earliest known evidence ... bears, birds, cattle and fish, were identified from fossils bearing cut marks and signs of fire — evidence of hunting, butchering ...

Hot pepper, an important flavoring in Sichuan ... poultry, and freshwater fish and crayfish. Sichuan cuisine is well known for cooking fish. As a unique style of food, Sichuan cuisine was already ...

but fish sauce – which most people associate with Thai and Vietnamese food – is not; it’s used in place of, or in addition to, soy sauce. The presentation of Sichuan pepper chicken is ...

Though Sichuan peppers aren't considered spicy themselves, they can intensify the level of spice you perceive. Even if you love all things fiery, this one might throw you for a loop. Sichuan ...

From where to find real Sichuan peppers and how to prep the ingredients and decorate your dish, these smart recommendations will teach you how to make Sichuan food the right way.