Less traditionally, dry-fried and then crushed with salt, Sichuan pepper can be a bracing topping for popcorn. Toasted and mixed with cumin and fennel seeds, dried chillies, anise, sugar and salt ...

Dishes typical of Sichuan are twice cooked pork, spicy diced chicken with peanuts, dry-fried shark fin, and fish-flavored pork shred. One of the popular dishes is Pockmarked Woman's bean curd (or ...

It is then bathed in a subtly sour, gently prickling sauce made from fried fish bones and flavoured with ... kind of punch one typically expects from Sichuan food. The pork, in particular ...

poached fish in Chongqing style, Sichuan cold noodle, dry-fried string beans, and cucumber with hot and sour sauce, among others. Making diners’ tastebuds happy – or afire – is San Xi Lou ...

Instead of the usual Japanese omakase experience featuring fresh fish and hand-kneaded Nigiri sushi crafted ... We were totally duped when they brought out what looked like la zi ji (Sichuan mala ...

a home-style Indonesian fried egg and tofu dish Un’s aunties make); XO crab fried rice (blue swimmer crab, flying fish roe, egg, corn and asparagus); roasted Sovereign lamb rump with pickled cucumber, ...

Smoked, grilled, sautéed, or baked, this lovely oily fish is one of the most ... here’s a simple recipe for pan-fried salmon served with Szechuan pepper salt. It’s best enjoy hot off the ...