Advertising Praise to the wizards at both Nana’s and Szechuan First for mastering the subtle art of the deep fryer, providing two terrific places to find fried chicken and fish. And thank you to ...

and stir-fried lamb with cumin. Sichuan Street Food’s chef, Yong “Leo” Zhu, trained in the Chengdu restaurant scene for two decades, starting off as a dishwasher and busboy before slowly ...

fish, chicken wings and juicy chunks of bone-in pork rib wok-fried with just just enough salt, chile spice and Sichuan peppercorn to make your lips tingle. Crawfish in spicy sauce, hand-shaved ...

Dishes typical of Sichuan are twice cooked pork, spicy diced chicken with peanuts, dry-fried shark fin, and fish-flavored pork shred. One of the popular dishes is Pockmarked Woman's bean curd (or ...

Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely flavorful fare. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...