Salt City Cuisine (Yan Bang Cai in pinyin) from Chinese salt city Zigong is a characteristic style of Sichuan Cuisine and orginated from the drainage basin of the ancient Lushu River in southern ...

Sichuan food, one of the eight major Chinese cuisines, enjoys a vaunted reputation at home and abroad for its dedication to spiciness. Most Sichuan food involves a great deal of preparation and ...

Wang Yongzhi, Deputy Director of the Sichuan Provincial Academy of Natural Resources Sciences, emphasized the importance of international scientific and technological cooperation. In 2014, the academy ...

JOHANNESBURG, May 16 (Xinhua) -- Hosted by China's Sichuan Provincial Administration of Traditional Chinese Medicine (TCM), the 2025 Sichuan TCM Cultural Exchange Tour was held at the University ...