The hot pepper was introduced into China from South America around the end of the 17th century. Once it came to Sichuan, it became a favored food flavoring. Sichuan has high humidity and many ...
Last month's earthquake in Sichuan, China, has caused some 6 billion US ... the United Nations Food and Agriculture Organization (FAO) said on Monday. The 7.9-magnitude earthquake of 12 May ...
The Spring Festival in Jintang is of strong local characteristics of Chengdu. During this Spring Festival, Jintang painted a beautiful picture with delicious food, fashionable goods, folk customs and ...