Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Return the shrimp to the pan, then add the sauce and reduce the heat to medium-low. Cook at a gentle simmer until the sauce is warmed through and the shrimp are cooked through and opaque ...

The lemon-flavored gelatin softens the tang from the tomato sauce and vinegar, giving the dish a sweet and sour flavor that pairs exceedingly well with the brininess of shrimp salad. This fun and ...

Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm.

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

You can use tomato paste for tomato sauce, chutney, or soup and as an umami boost to a variety of dishes. Add a concentrated, fresh tomato flavor to the base of soups, stews, and spreads with this ...

Jake Gabbard: Freshly ground horseradish root. Plump black tiger shrimp. Refreshing tomato sauce. All combined to make - [coughing] Spiciest shrimp cocktail in America. [rock music] Shoot!