These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Over medium heat saute the shrimp, garlic with ginger in a medium size heavy bottom skillet in the oil for at least three minutes constantly stirring to ensure the garlic and the ginger do not burn. 2 ...

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United States: shrimp, tuna and clams. These three are familiar to seafood lovers and ...

It gets delicious heft from gently mashed baby Yukon gold potatoes and chopped clam meat. Carla Hall's take on shrimp ... and Old Bay seasoning, this recipe is a classic take on the New England ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Even though the mantis shrimp and clam are in an aquarium, the same merciless rules apply. But why are they fighting, and why does the mantis shrimp have a bone to pick with the unassuming clam?

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...