When wild shrimp is US-harvested, it’s pulled in-season from the waters off Louisiana, Texas, Florida, and the Carolinas. Increasingly, though, a select number of New York restaurants are ...

The shrimp toast pairs well with champagne or cocktails, as a pre-dinner snack. Remove the heads and shells from the shrimp. (The shells and heads should be used to make shrimp broth - put them in ...

Shrimp toast—umami-packed shrimp paste spread thick on white bread that’s deep-fried and sprinkled with sesame seeds—has been gracing dim sum carts in North America since the mid-20th ...