Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Craving that irresistible, buttery, garlicky flavor of Red Lobster’s famous Shrimp Scampi? Now you can recreate that magic ...

Shrimp scampi, taken literally, is slightly redundant. Scampi is the Italian word for langoustine, a small member of the lobster family with a pale pink shell that can grow to be 10 inches long.

How to turn shrimp scampi into a pasta dish: ... Working in batches if needed, add shrimp and cook, tossing occasionally, ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster.

Shrimp scampi is a restaurant-style dish you can make in 15 minutes. Here's how For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

Cook, stirring occasionally, for 5 minutes, or until the liquid reduces by about half. 5. Stir in the remaining 2 tablespoons of butter, the reserved pasta water, and the pasta.

Heat remaining 1 tablespoon oil in skillet over medium. Add orzo, and cook, stirring constantly, until lightly toasted, about 1 minute. Add chicken stock and 1 cup water; bring to a simmer over high.