puree until smooth. With the blender on, slowly add the garlic olive oil. Season with salt and pepper. Brush the shrimp with olive oil and season with salt and pepper. Grill over a hot fire until ...

Add the puree and bring to a boil. Add the shrimp and cook over moderately low heat, turning a few times, until just white throughout, about 2 minutes. Remove the skillet from the heat and stir in ...

and puree until smooth. Taste, and season with additional salt and/or vinegar if needed. You should have about 1 3/4 cups. Make the shrimp: Pat the shrimp dry, and season generously with salt and ...