First up: a classic ‘house’ paella packed with chicken, prawns, clams, mussels, squid and chorizo. Next, a seafood paella that will conjure the smell of beachside restaurants. And for ...

Paella takes its name from the traditional frying pan typically used to prepare it and originates just outside of Valencia, Spain. Saffron illuminates the dish in a warm yellow, and rabbit, chicken, ...

March 27 marks National Spanish Paella Day, a celebration of Spain’s iconic rice dish that has become a global sensation.

For seafood lovers, this paella is a dream come true. Overflowing with mussels, clams, shrimp, and squid, the dish captures ...

About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más - ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...