To prepare linguine with shrimp, zucchini, and saffron start by cleaning the red shrimp: detach the head (1), remove the ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

1. Melt butter in a pan and sauté garlic for 1 minute. Add shrimps and sauté until orange in color. 2. Add tomato paste and ...

Serve this shrimp in tomato sauce with crusty bread or over pasta. You can also turn it into an appetizer by layering the shrimp over toasted bread rubbed with olive oil and garlic. You can omit ...

Add parsley and serve. Executive Chef for Tony Chachere’s Gaye Sandoz shares with us a recipe for a delicious creamy mushroom and shrimp pasta. Melt butter. Add flour and cook 1 minute.