Preparing risotto with shrimp and lemon is quick and easy, just follow our step-by-step recipe below↓↓ First, prepare ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

A mixture of mayo, heavy cream and honey is luscious and slightly sweet, balanced with a large squeeze of fresh lemon juice. The shrimp and walnuts are seasoned with garlic and onion, adding ...

Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp ...

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns ...

Add the cooked prawns and the lemon slices. Cook for 1 to 2 minutes, until the shrimp are warmed, then remove from the heat. Garnish with extra dill and pepper before serving. For an extra bit of ...

Add shrimp, lemon, salt, dill & wine. Saute until shrimp is just shy of cooked through, add the cooked tortellini and stir to mix evenly, then remove from heat. Dish can be served warm with lemon ...

Heat up butter/oil in cast iron pan over medium heat. Cook on both sides until shrimp are pink and cheese is melted (About 2 minutes per side). Top with Lemon aioli, serve and enjoy.