KFC Copycat Coleslaw Introduction This Easy Copycat KFC Coleslaw recipe nails the taste and texture of the iconic fast-food ...

If you’re planning on shredding or chopping the whole head for a stir-fry or slaw, first you'll need to remove the cabbage’s tough core. Cut cabbage in half from top to bottom. Angle your ...

Red Cabbage-This recipe calls for 2 to 2 ½ cups of shredded red or purple cabbage, which is roughly a quarter of a head. You ...

It's not mandatory to salt the cabbage but it does change the texture of the final slaw. Salting the shredded cabbage for 15 to 20 minutes will draw out excess liquid to prevent a soggy coleslaw.

Really nothing. Technically, coleslaw involves cabbage, whether green, red or napa, while the category of slaws can include all kinds of chopped or shredded crunchy vegetables. The two words are ...

Cabbage can be used for more than coleslaw at a barbecue. Cabbage can be steamed, baked or stuffed as well as eaten raw. Add raw shredded cabbage to tossed salads. Serve cooked and seasoned ...