Dip the fish fillets, one at a time ... Arrange the bread shells on two plates and add the shredded lettuce. Top with the salsa and fried fish pieces. Garnish with the extra coriander and serve ...

Drain water and ice, add shredded cabbage ... brush one teaspoon of honey on skin of each fillet, grill for 10-12 minutes or until cooked through. Serve fish on a brioche bun (or other soft ...