These lightly spiced cod cakes work extremely well with sweet and fresh pineapple salsa. I've used cod for the fish cakes, but haddock, hake and other kinds of firm fish will work well too.

When the cod is cool, remove any skin and bones. Cut into pieces and add to the work bowl with the parsley, salt, pepper, butter, egg, mustard, Worcestershire sauce and the shredded potatoes.

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis.

The feel of the fish cakes should ... salmon fillet 100g skinless cod fillet 150g prepared squid (or cuttlefish) 30g red curry paste 8 lime leaves, very finely shredded 2 snake (yardlong) beans ...

Make a healthy and hearty dinner for your family tonight by making these easy fish cakes with coleslaw they ... in half and finely shred. Place the shredded cabbage in a very large bowl (you ...

Add the shredded cod and form patties. Sauté over medium heat in a nonstick skillet and a little avocado oil. For my taste, the king of all fish cakes is not a fish cake at all. It is a crab cake.

But with a few extra ingredients you can turn those leftovers into a whole new meal with cod fish cakes. If you've never had fish cakes at home, they're super easy to make, and you can even ...

Among them are these Cod and Potato ... Form the fish mixture into eight 2 ounce portions. Shape portions into hockey puck shaped discs. Place fish cakes onto a parchment paper lined sheet pan ...